|
Spring 2010 Retail Price List
Certified Organic and 100% Grass Fed Beef
Please call the farm at 603-547-3454 to check on
availability before you visit.
|
Tenderloin (Bnls) |
28.99 |
/lb |
|
Rib Roast (bone in) |
22.99 |
/lb |
|
N.Y. Sirloin |
18.99 |
/lb |
|
Sirloin Tips |
16.99 |
/lb |
|
Eye Round Roast |
8.99 |
/lb |
|
Top Round Roast |
8.99 |
/lb |
|
Top Round Steak |
8.99 |
/lb |
|
Face Rump Roast |
7.99 |
/lb |
|
Short Rump |
7.99 |
/lb |
|
Bottom Round Roast |
7.99 |
/lb |
|
Beef Shoulder |
7.99 |
/lb |
|
Bnls Chuck Roast |
8.99 |
/lb |
|
Chuck Steak |
8.99 |
/lb |
|
Round Steak |
7.99 |
/lb |
|
London Broil |
8.99 |
/lb |
|
Brisket Roll |
7.99 |
/lb |
|
Stew Beef |
7.99 |
/lb |
|
Hamburger (2 lb) |
6.99 |
/lb |
|
Hamburger (1 lb) |
6.99 |
/lb |
|
Beef Shank |
4.99 |
/lb |
|
Flank Steak |
8.99 |
/lb |
|
Short Ribs |
4.99 |
/lb |
|
Suet |
1.99 |
/lb |
|
Soup bone |
2 |
ea |
|
Dog bone |
2 |
ea |
|
organs |
4.99 |
/lb |
|
Heart |
4.99 |
/lb |
Organic Pasture Raised Whole Broiler Chickens
$6/lb weighing 5-7 pounds each
Available late summer 2010.
Organic Eggs
$4/doz when available |
